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Sky City Hotel は、a  英国とバングラデシュの合弁会社が運営する受賞歴のある国際ホテルです。 2017 年の開設以来、国際的な業界団体から連続して賞を受賞しています。会社が成長を続ける中、私たちは常に有能な人材を求めています。情熱的なそしてできる会社に付加価値を与える市場をリードする強力な成功ブランドへの発展に貢献する.

 

以下は、オープンポジションのリストです。興味のある職種がありましたら、履歴書を下記メールアドレスまでお送りください。件名に役職名を記載してください。

 

hr@skycityhotelbd.com

Sky City の以前の従業員の参照の詳細を確認したい採用担当者の場合。また、上記のメールアドレスを使用してメールでお問い合わせください

私たちと一緒に働きましょう - 採用情報

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FRONT DESK MANAGER / RDM

The Front Desk Manager will be responsible for managing daily operations of the front desk, ensuring excellent customer service, managing reservations and bookings, and overseeing the overall guest experience. You will primarily lead and train the Front Office team, Bell Team and Transportation staff.

Full Time Contract

Published Date

15 September 2024 at 08:00:00

GUEST SERVICE ASSOCIATE / EXECUTIVES

We are looking for a customer service-oriented executive who will ensure a pleasant and satisfying stay for our hotel, conference & events guests. They will be involved right from the very start, responding to enquiries (mainly from abroad) whether in person, over the phone, via email or via partner booking sites and help answer any questions or concerns.



Once the guest arrives at the hotel they will be working closely with front desk staff to assist during the check-in process by firstly welcoming them and then explaining all facility amenities such as pool, gym, restaurant and general advise on where to go/visit in Dhaka. The Guest Relations Executive will play a pivotal role in creating a long lasting memory of the hotel and its brand with the view of increasing guest satisfaction level. The executive will also be handling complaints and any problems.

1. Full-Time Contract
2. Part Time Contract

Published Date

15 September 2024 at 08:00:00

RESTAURANT SERVER (WAITER & WAITRESS)

A Waiter/Waitress, or Restaurant Server, is responsible for ensuring diners have a positive experience at food establishments by exhibiting excellent customer service. Their duties include greeting diners and taking their orders, communicating with members of the kitchen about orders and carrying meals or beverages to the correct tables.

1. Full-Time Contract
2. Part Time Contract
3. On-Call Banquet

Published Date

1 May 2024 at 08:00:00

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